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Kava, more commonly known as Tursk Kava or Turskav Kava, is the Turkish style of making coffee. The earliest evidence of coffee drinking comes from 15th-century Yemen, according a Wikipedia article. but the first coffee house was started in Istanbul about 1640.
Turska Kava being prepared
The video explains the complete
process of Kava making. |
Turska Kava, is Slovenian and is a very popular item on of eastern European and Asian cafe's menu's. It is Espresso done the old fashion way, boiled in a pot and served in a cup with sugar. The style of serving it does vary from slightly from region to region, but one thing you can count on is it does not come from an Espresso machine.
Here is a short list of countries you will fine Tursk Kava style of coffee still popular in most cafe's:
- Albania
- Arab world
- Armenia
- Azerbaijan
- Bosnia and Herzegovina
- Bulgaria
- Croatia
- Cyprus
- Dagestan
- Greece
- Hungary
- Iran
- Israel
- Kosovo
- Macedonia
- Romania
- Serbia
- Slovenia
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ReplyDeleteI wonder what they used for a Restaurant POS system in 1640, "Hey Omar two cups ah kava at table three" or just paper and pencil.
ReplyDeletehttp://tinyurl.com/restaurant-pos-1